Showing posts with label review. Show all posts
Showing posts with label review. Show all posts

28 April 2008

Romancing the Drone



My friend Georgie sent me this link because she knew I'd get riled up and blog about it. She was right.


Romancing the Blog: Purple Prose: A Bum Rap

A blog by Rebecca Brandewyne, the romance writer. She should have named herself Rebecca From Sunnybrook Farm. She's delusional. One look at her absurd photo tells you all you need to know about her writing. She looks like Dolly Parton's illegitimate daughter. Can you say Glamour Shots?

I have written romance before. But i quickly outgrew the sort of romance to be had gushing from the pen of Ms. Brandewyne. I used to believe in the Tooth Fairy and Santa Claus, too, but again...I grew up.

My main problem with romance novels in general, is that they perpetuate a naiveté about how people really are, and how relationships really go. Yes, yes, i know, it's about ESCAPE. Romance readers want to be taken to another place that is idyllic so they can escape their mundane lives filled with mundane or non-existent romance. I get that. But how are these readers going to change the nature of their lives unless they stop living in a dream world? And what of the unrealistic expectations they place on every potential suitor? Ignorance and delusion is never a solution to the ills we face in this world.

All that aside, I was struck by Brandewyne's ridiculous justifications for her brand of idiocy. Here's a prime example from the blog link above:

"So-called clean writing actually has very little to do with good writing—and a great deal to do with saving on paper costs."

Dumbass. Yes, she does have a "following" and if you are the least bit schooled and practiced in quality writing, you know who those followers are. I mean, Charles Manson had followers too. So did Liberace, and Zsa-Zsa Gabor and Marie Antoinette; and currently, there's the Paris Hilton bunch.

"Clean writing" for the fiction author has NOTHING to do with saving paper, and EVERYTHING to do with good writing. But i wouldn't expect anyone with only half a brain cell to understand this. There will always be, as my friend Georgie says, "straight women who don't have lives, hate their husbands and kids and can only find entertainment in romance novels." Odds are, these women are also uneducated, quixotic and delusional, like Brandy Wine, or Brandewyne. Why am i so caustic? Because i feel that bad writing reflects on writers everywhere. And for those of us who care about the quality of our work, born of many years of learning and striving and making hard choices, it's insulting to the nth degree.

She mentions in this blog that she was a journalism student, as well, and this is her excuse for her bad writing. Half my major was journalism, too, but i understand the distinction between journalistic writing and fiction writing. Trimming, in journalism, is often about what she said--fitting the words on a page--but it's also about being succinct and concise so that people can get on with their lives while keeping up with all the news. In the case of fiction, however, it's about quality, not quantity. She's too thick to even understand that.

To make her ignorance more stark, she says, "So, now, you know the etymology of the phrase. Purple prose was originally brilliant, effective prose." Yeah, and now it's been reduced to what SHE writes. If she's going to speak of etymology, she ought to learn that etymology is as much about the CHANGES in a word's meaning, as it is about the ORIGINAL meaning of a word. I don't care if she is published--there's always an audience for insipid, vacuous drivel. There will always be plenty of stupid people to write for. Just because they can read, it doesn't mean they are sources of validation or wisdom. You can stand for hours in a garage, but that doesn't mean you're a car.

Think I'm exaggerating? Here's and excerpt, i found at random, first try, from one of her books:

"It was time.
Storm gazed lovingly at the man who lay sleeping so peacefully by her side, there was no need of words between them, no need to tell him of her decision. He would know she had made it the moment he awakened and looked into her eyes. He would know too how very painful it had been and how much it had cost her. Yes, he would understand all that-- and more.

She reached out one hand to gently brush away a strand of hair that caressed his cheek. He was here. He was real. He was hers, this man, forever. Only death could separate then now, and they had lived with death too long to fear it. It was as much a part of them as the shadows they cast beneath the fierce Texas sun."

Someone, hand me a pail, quickly, before i hurl on the floor.


Throughout her writing, she also liberally sprinkles every cliché known to humankind, and breaks every rule of intelligent, poignant and meaningful prose, character development, plotting, and verisimilitude.

The fact that Brandewyne is on the NY Times Bestseller list is inconsequential. Every good writer understands that being good is not always the criteria by which a book winds up on that dubious success list--it's about how many people want to read that kind of thing; and as we all know, far more people fall into the "simple" category, than into the category of complex and erudite. Seasoned, quality writers also know that if they want to make some easy money, all they have to do is come up with some breezy, romantical pen name, and crank out a bunch of maudlin purple prose, and they get a check. That's because of all those aforementioned uneducated, puerile individuals who populate our census data. The same can be said for other industries like music, art, fashion and paddle-ball.

I'm only just now seeking a mainstream publisher, after over 20 years of writing, because i felt i needed to polish my craft enough to be proud to have my name on it, and to be able to compete with authentic authors of meaningful fiction.

I'll take that, any day, over publishing the cheap, childish fare she does.



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29 March 1996

A Backwoods Eatery With a Side of Velcro Papaw


You could call this a restaurant review. You could also call this a wart on the butt of the service-industry. Or you could just mark it off to another card-carrying harpy sinking her claws into some unsuspecting, still-warm piece of meat. Ultimately, you’ll chose one, and we can just shake our heads and move on.

The establishment in question is a little club situated in one of our many dry counties. Since it’s the only place in the area that serves liquor, the local college punks and area Bubbas turn out in force to inflict a little down-home harm.

A friend and I went there to enjoy the music of some friends of mine who are popular in the Little Rock music scene. We had no idea what sort of glorified sale-barn we were walking into.

Inside, we noticed that there were no tables directly in front of the entertainment, so we asked permission to move a table to the front. This was our first miscalculation. Moving a table obviously caused some confusion among waitresses. It became a “non-station.” We were outcasts, fooling with the order in their chaos. But we waited patiently for a waitress to appear, and after fifteen minutes, I got up and went to the bar to request some service for our table. The bartender said he’d send a waitress right over. Satisfied, I went back to my seat. The band began their first set of the evening, and we listened, alternately smiling at them and rubber-necking in search of this alleged waitress. Thirty minutes had passed, and we had neither been spoken to, nor offered anything to drink.

I got up again and asked the bartender if there was a manager on duty. He said, “A manager?” and then sort of pointed at himself, as if this was an untested idea. I told him we had been there 30 minutes, and would like to order some food and drinks, and what’s-the-matter, didn’t-he-want- our-money? He turned to one of the waitresses and said, “Hey, they’ve been here for thirty minutes and haven’t been served yet.” She nodded and said she’d be right there. It only took her another 10 minutes to make the trip. We ordered, and within another five minutes or so, we actually got our iced tea. No spoon or anything to stir the sweetener in with, but by golly, we got our tea. My friend stirred hers with a lemon wedge, and I used the tried and true jiggle-method.

Finally, the cheese dip and chips came. And remember, oh Patrons of Culinary Delights, for a mere $3.75, you too can have nuked Cheese-Whiz with water and peppers mixed in, along with stale, reheated tortilla chips. The bowl was only half full, (or was it half-empty?) and I’ll bet that was a good quarter cup of charming queso. Then our bacon cheeseburgers came, complete with that optional side of fries for an extra ninety-five cents. I counted, and that came to about eleven cents per fry. What a deal. And how delightful that they were brave enough to serve them cold. The burgers were overcooked and had that homemade charred flavor that can only be achieved by not cleaning the grill for a year. And we had to go get our ketchup and napkins from the bar. In case you think this is the end, au contraire! Insult was added to injury when we were both accosted by an elderly cowpoke whom I loving refer to as the “Velcro Papaw.”

He pulled up an uninvited chair next to me, plastered himself against my side and began his pick-up routine, no doubt perfected by decades of rehearsal, if the wrinkles on his face were any indication. He wanted to dance, and was sure that my refusal was simply my attempt at being coy. I assure you that I am a lot of things, but coy is not on the list. He continued to pummel away at my resolve, while I continued to move my chair away from him. He extolled the virtues of the VFW club: “Now THAT’S the place to be...why don’t we go there?” I told him I had to get up early for work. He said so did he, and what’s a little sleep-loss? He persisted in asking for my phone number. I told him I didn’t have a phone. Undaunted, he leaned over and offered the same deal to my friend, who graciously said “No thanks.”

He battered her with his testosterone poisoning for a few minutes, asking her for her phone number, too, until I told him, “I don’t think her husband would like that.” He said it didn’t bother him none if she was married “if you know whut I mean...” wink-wink. Then he asked me if I was married and I lied about that, too. I should have known it was not an effective way to dissuade this paragon if moral turpitude. I mean, what part of “no” did he not understand: the “N” or the “O”? I told him we were about to leave anyway, and I stood up, praying that a waitress would appear next to the table with our check. (If wishes were horses, beggars would ride). I went over to the bar to pay, and while waiting for change I glanced back at the table. The Velcro Papaw had sticker- burred himself to my friend, and all I could see was her shaking her head over and over. I got my change and returned to the table, and another cowpoke moved in for the kill. He placed his hands all over my shoulders, squeezing and rubbing and asking for a dance. I summarily removed his hand and shot him a telling glance. They returned to their own table, then, and we sat down to listen to the rest of the set.

When the set was over, the band took a break and followed us outside to say goodnight.

The next day, our musician friends told us it was fortunate that we left when we did. The crowd eventually became belligerent. Some young men collected at a table began screaming requests: “Play Fleetwood Mac.” The singer told them on the microphone that she had just done a Fleetwood Mac song, and they continued to request it, oblivious.

The repartee dissolved into crude comments to the female singer like, “Why don’t you play some George Jones or Merle Haggard...or why don’t you play with yourSELF?” I won’t even go into the other derogatory, prejudical, and slanderous comments that ensued after this.

I’m not sure what it is about the mix of uneducated, uncivilized humans and a bottle of beer, but for performing musicians and attentive audience members, the disrespect and total disregard for decency is out of control. The management of this little “supper club” and some of the clientele it draws, should be staked to a fire-ant hill and left to the devices of the food chain.

From now on, I think I’ll stick to the larger towns where talent is appreciated, and restaurants care about the quality of their food and their service.




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